It’s no secret that Americans love beef. Per capita, Americans consume almost 60 pounds of beef yearly. It’s versatile, flavorful, and the right cuts can also be affordable.
However, beef is high in saturated fat, on average 6 grams of fat per 4 ounce serving. Bison contains 3 grams of Saturated fat and fewer calories for the same serving size.
OTR Bison meat has all the versatility and flavor of beef with a fraction of the fat and fewer calories per serving. A 4-ounce serving of bison has only 3 grams of saturated fat.
Raised in central Oklahoma, OTR BISON are 100% grass-fed and pasture-raised in a low-stress environment. They never step foot in a feedlot. They are never fed a steady diet of grain to increase weight gain and fat content.
We never expose OTR BISON to hormones to increase growth unnaturally, a common practice in the beef industry.
From our ranch to your plate, we have worked hard to provide you with healthy and nutritious red meat.
We are focused on ensuring our product is healthy, delicious, and completely natural. If you’re interested in purchasing bulk bison meat or quality herd stock, you’ve come to the right place.
Bison and beef cows are both similar and share incredibly similar physiology. You’re able to get the same meat cuts from bison that you can get from a cow, plus a few more from the bison’s hump.
Bison has a similar flavor to beef, though a little bit sweeter, and is also redder than most commercially available beef.
The big difference between bison and beef is the fat content. Bison is much leaner than beef. This makes it quite a bit healthier but also lowers cook times.
You’re able to cook bison however you want, but you want to cook it a little bit less than you would the same cuts of beef so it doesn’t dry out.
You can expect bison to need about 33% less time cooking than comparable beef cuts. Cuts that require low and slow cooking methods, like brisket, should be regularly monitored to ensure it doesn’t dry out.
