Buying Bison in bulk is one of the best ways to ensure you and your family have healthy, delicious red meat all year.
On average, a whole Bison will yield approximately 300-400 lbs of processed red meat based on a “live” weight of 900 pounds. Organs and bones are available upon request.
You’ll receive a variety of Bison cuts, from ground bison to your favorite steaks.
A whole Bison yields about 300-340 pounds of meat. Select the size that’s best for your family and make room in your freezer.
We use a local Native American processor. Processing times may vary, but we’ll keep you up-to-date on when to expect your beef.
Shipping costs are factored into the purchase price, and processed Bison is delivered right to your door.
A whole Bison yields somewhere between 300-340 pounds of processed meat. A half Bison yields 150-170 pounds, and a quarter Bison yields 75-85 pounds.
That depends on your family. Even a quarter Bison is a lot of meat, but if your family eats a lot of red meat, this is the most cost-effective way to buy it.
Bison meat is incredibly similar to steak. Bison tends to be leaner than beef. This means it requires less cooking time, but you’re able to prepare Bison as you would your favorite beef dishes.
Shipping is factored into the price you pay for your whole, half, or quarter.
